Discover
Our Finest
Selection
Syrah/shiraz
Taste
Bold and robust with notes of blackberry, pepper, and dark chocolate.
Aroma
Intense and complex with dark fruits, spices, and smoky undertones.
Color
Intense, deep red with purple hues.
Syrah/Shirazis a full-bodied red wine that is known for its bold, spicy flavors of blackberry, black pepper, and leather. Syrah/Shiraz is a versatile wine that pairs well with a variety of foods, including grilled meats, hearty stews, and strong cheeses. It is also a great wine to enjoy on its own, sipping slowly and savoring the bold flavors and rich texture.At Cuvée winery in France, our Syrah/Shiraz is handpicked from our vineyards and carefully fermented to showcase the unique character of this grape variety. We recommend serving our Syrah/Shiraz at 60-65°F (15-18°C) to fully appreciate its bold and complex flavors. With an alcohol content ranging from 13.5% to 15%, this wine is a perfect pairing for bold and flavorful dishes or to enjoy on its own.
chardonnay
Taste
Versatile, ranging from crisp and unoaked to rich and buttery, featuring apple, tropical fruits, and vanilla flavors
Aroma
Ripe orchard fruits, citrus, and hints of oak
Color
Pale straw to golden yellow
It is one of the most popular grape varieties in the world, and it is grown in many wine regions, including Burgundy, California, and Australia.At Cuvée, we produce Chardonnay from grapes grown in our vineyards in the Burgundy region of France. Our winemaking team carefully selects the grapes, handpicking them at just the right time to ensure optimal ripeness and flavor. The wine is then fermented in oak barrels to add richness and complexity to the wine's flavors.Our Chardonnay has an alcohol content of around 13% and is best served chilled, between 45-50°F (7-10°C). The wine can be enjoyed young, within a year or two of the vintage, or aged for several years to develop more complex flavors.
cabernet
sauvignon
Taste
Full-bodied with dark fruit flavors of blackcurrant, blackberry, and plum, accompanied by tobacco, cedar, and spice notes.
Aroma
Intense black fruits, earthy elements, and a touch of vanilla.
Color
Deep ruby red to purple.
It is a popular grape variety that is grown in many wine regions around the world, but it is particularly associated with the Bordeaux region of France and the Napa Valley region of California.
At Cuvée, we produce Cabernet Sauvignon from grapes grown in our vineyards in the Bordeaux region of France. Our winemaking team carefully selects the grapes, handpicking them at just the right time to ensure optimal ripeness and flavor.
The wine is then aged in oak barrels to add richness and complexity to the wine's flavors. Our Cabernet Sauvignon has an alcohol content of around 13.5% and is best served at room temperature, between 60-65°F (15-18°C). The wine can be enjoyed young, within a few years of the vintage, or aged for several years to develop more complex flavors.
Pinot noir
Rosé
Taste
Refreshing and crisp with flavors of strawberries, raspberries, and citrus, offering a dry finish.
Aroma
Vibrant and fruity with hints of fresh red berries and floral notes.
Color
Pale Pink
Pinot Noir Rosé is a delicate and elegant pink wine made from the red grape variety Pinot Noir. The grapes are gently pressed to extract just enough color and flavor to create a pale salmon-colored wine with aromas of strawberries, cherries, and citrus.At Cuvée, our Pinot Noir Rosé is made from grapes grown in our vineyards in the Burgundy region of France. Our winemaking team carefully selects only the best grapes, handpicking them and gently pressing them to extract the juice.
The wine is fermented in stainless steel tanks at cool temperatures to preserve its delicate aromas and flavors.Our Pinot Noir Rosé has an alcohol content of around 12.5% and is best served chilled, between 45-50°F (7-10°C). The wine can be enjoyed young, within a year or two of the vintage, or aged for a few years to develop more complex flavors.
sauvignon
blanc
Taste
Zesty and vibrant with citrus, green apple, and tropical fruit flavors, often with herbaceous and grassy undertones.
Aroma
Fresh cut grass, gooseberry, and grapefruit.
Color
Pale yellow to light green.
Sauvignon Blanc is one of the most widely planted white grape varieties in the world, and is especially popular in France's Loire Valley and New Zealand's Marlborough region.In addition to its crisp acidity and fruit flavors, Sauvignon Blanc is often characterized by its herbaceous and mineral notes.
Some producers may choose to age Sauvignon Blanc in oak barrels to add richness and complexity, but this is less common than with other white wines like Chardonnay.When serving Sauvignon Blanc, it's important to keep it cool but not too cold, as excessively low temperatures can mute the wine's aromas and flavors. The alcohol content typically ranges from 11.5% to 13.5%. It should be served at around 45-50°F (7-10°C).
prosecco
Taste
Light and effervescent with flavors of green apple, pear, and citrus, accompanied by subtle floral undertones.
Aroma
Fresh and fruity with hints of honey and white flowers.
Color
Pale straw with persistent bubbles.
The production of Prosecco involves a second fermentation that takes place in stainless steel tanks, using the Charmat method. This method helps to preserve the wine's fresh and fruity flavors, resulting in a light and effervescent style.
The wine typically has a lower alcohol content compared to other sparkling wines, ranging from around 11% to 12.5%.Prosecco offers delicate aromas of white flowers, pear, apple, and citrus, with a subtle hint of sweetness. It has a crisp and refreshing acidity, making it a versatile wine that pairs well with a variety of dishes.
Prosecco is often enjoyed as an aperitif or paired with light appetizers, seafood, salads, and fresh fruit.When serving Prosecco, it is best chilled between 40-45°F (4-7°C) to enhance its freshness and effervescence. It is commonly served in flute-shaped glasses to showcase the wine's bubbles and aromatic profile.